Loading Events

« All Events

  • This event has passed.

Massimo Montanari, “A Short History of Spaghetti with Tomato Sauce”

November 17, 2021 @ 10:00 am - 11:00 am

Co-sponsored by the Center for European Studies, the Department of French and Italian, and the Food Studies Network at the University of Wisconsin-Madison, the Italian Cultural Institute of Chicago, and the Consulate General of Italy in Chicago.

This book presentation (in English) is part of the 6th Annual “Week of Italian Cuisine in the World.”

Welcoming remarks by:

Dr. Luca Di Vito, Director of the Italian Cultural Institute in Chicago
Dr. Thomas Botzios, Consul General of Italy
Dr. Laila Tentoni, President of Casa Artusi
Prof. Grazia Menechella, University of Wisconsin-Madison

Prof. Massimo Montanari presents his intellectually engaging and deliciously readable essay “A Short History of Spaghetti with Tomato Sauce”, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. By tracing the history of the one of Italy’s “national dishes”—from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century—he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.

Massimo Montanari is Professor of Medieval History at the University of Bologna, where he also teaches History of Nutrition. One of the founders and editor of the Food & History journal, he is one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages.


Access the event flyer here: A Short History of Spaghetti with Tomato Sauce

Register here: Webinar Registration


November 17, 2021
10:00 am - 11:00 am