« All Events This event has passed. Dr. Carolyn Nadeau, “Attending to Bodily Sustenance and Concepts of Taste in Francisco Martinez Montino’s 1611 Royal Cookbook” April 26 @ 3:30 pm - 5:00 pm « GEMSS Graduate Research Symposium, “Early Modern Bodies” Peter Filkins, “Writing History, Writing Biography: Capturing the Life of H.G. Adler’s Many Worlds” » This is the keynote address for the 2019 GEMSS Symposium. Click here for more details and here for a schedule of events. + Google Calendar+ iCal Export Details Date: April 26 Time: 3:30 pm - 5:00 pm
