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Antonio Pace, “The Art of the True Neapolitan Pizza (L’arte della vera pizza napoletana)”
April 18, 2019 @ 1:00 pm - 2:00 pm
In Italian with English translation.
The focus of this talk is the art of making the authentic Neapolitan pizza, tracing its history, describing the mission of the “Associazione Verace Pizza Napoletana” (founded in 1984), and explaining the “Pizzaiuolo” art of making Neapolitan pizza included in the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2017.
Free and open to all.
This event is co-sponsored by European Studies and the Department of French and Italian at the University of Wisconsin-Madison in collaboration with the Associazione Verace Pizza Napoletana.
For more information, contact Prof. Grazia Menechella (Department of French and Italian, UW-Madison) firstname.lastname@example.org